ABOUT
Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.
At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.
MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
Today’s Soup | Broccoli Cheddar Soup | $1.95 $3.95 |
Breakfast Bistro | Cinnamon Sugar French Toast, Breakfast Potato, and Applewood Bacon | $8.25 |
Global Adventure | Organic Teriyaki Chicken or Shrimp with Gilroy Garlic Fried Rice and Roasted Broccoli | $11.25 |
Market Grill | Chipotle Pulled Pork Slider, Jicama, Apple Slaw and Curly Fries | $10.25 |
Vegetarian | Fried Tofu Teriyaki with Gilroy Garlic Fried Rice and Roasted Broccoli | $9.75 |
TUESDAY
Today’s Soup | Chicken Tortilla Soup, Southwest Roasted Vegetable Soup | $1.95 $3.95 |
Breakfast Bistro | House Baked Biscuit and Chorizo Sausage Gravy, Fried Egg, Breakfast Potato | $8.25 |
Global Adventure | Chicken Mole Enchilada or Mexican Cheese and Chayote Mole Enchilada with Rice and Balck Beans | $11.25 |
Market Grill | El Diablo Salmon Burger, Mexican Spiced, Jalapeno, Pepper Jack Cheese Bib Lettuce, Tapitio Aioli, Tater Tots | $10.25 |
Vegetarian | Roasted Chayote, Butternut Squash Street Tacos with House Salsa, Rice and Beans | $9.75 |
WEDNESDAY
Today’s Soup | Yellow Curried Chicken Soup, or Curried Carrot and Tofu Soup | $1.95 $3.95 |
Breakfast Bistro | Eggs Benedict with Maple Ham and Breakfast Potatoes. | $8.25 |
Global Adventure | Brasied Lamb Stew with Spring Vegetables, and Mashed Potates | $11.25 |
Market Grill | Fried Fish and Chips with Cole Slaw and House Tartar Sauce | $10.25 |
Vegetarian | Curried Tofu and Spring Vegetable Rice Bowl | $9.75 |
THURSDAY
Today’s Soup | Slow Roasted Beef Mushroom Barley Soup, or Watsonville Cream of Mushroom Soup | $1.95 $3.95 |
Breakfast Bistro | Steak and Eggs, Grilled Tri-Tip, Scrambled Eggs, Chipotle Black Bean and Corn Salsa | $8.25 |
Global Adventure | Lemon Pepper Salmon with Roasted Potatoes, Corn Edamame and Cucumber Salsa | $11.25 |
Market Grill | Asian Roasted Pork Loin Slider with Asian Slaw, and Mac Salad | $10.25 |
Vegetarian | Lemon Pepper Tofu With Wild Rice Pilaf and Roasted Winter Vegetables | $9.75 |
FRIDAY
Today’s Soup | Roasted Tomato Bisque with House Made Croutons | $1.95 $3.95 |
Breakfast Bistro | Chilaquiles with Fried Egg, Salsa Verde, Black Beans | $8.25 |
Global Adventure | Build your Own Calzone with House Salad | $10.25 |
Market Grill | Grilled Chili Cumin Tri-Tip Sandwich with Carmalized Onion, Blue Cheese Aioli and Seasoned Fries | $10.25 |
Vegetarian |
PROMOS
"One cannot think well, love well, sleep well, if one has not dined well."
- VIRGINIA WOOLF
Get In Touch
We'd love to hear from you!
- Mark Scott, Chef Manager
- mark@epicurean-group.com
- (310) 508-1970
- 5130 Hacienda Drive Dublin, CA 94568